Amigum
Obtained by the fermentation of sugars with strains of Sclerotium rolfsii, this gelling is a natural alternative to synthetic agents and carbomers.
Data sheet (English)
Language: English
Format: PDF
File size: 325.0 KB
Obtained by the fermentation of sugars with strains of Sclerotium rolfsii, this gelling is a natural alternative to synthetic agents and carbomers.
Language: English
Format: PDF
File size: 325.0 KB
